Curly Pudding is one of those rare runaway beauty all-stars. Snagging many beauty awards and praise from hair stylists and curly haired consumers alike after its 2009 debut, Curly Pudding is a cult beauty item. The fab formula is notorious for taking shrunken kinks and coaxing them into longer more luscious curls. The mixture helps beat shrinkage and gives hair a longer and more luxe appearance without weighing it down. Curly Pudding is a decadent blend of silk proteins, aloe, avocado oil, shea butter, sweet almond oil, jojoba seed oil, and macadamia seed oil. For hair which is mildly curly a dime-sized amount can be worked through damp hair and then allowed to dry. For intensively coarse and kinky hair, product should be worked through liberally and then combed through with a wide toothed comb and allowed to air dry. Curly pudding is a versatile solution for all types of hair and degrees of curl or frizz. This winner of the 2009 Allure magazine Best of Beauty award banishes frizz and works well for twist-outs or hair in transition from processed to natural texture. Curly Pudding is also a go-to setting and styling cream for those with multi-textured hair or for those that need extra hold on high humidity days. This product is best paired with shampoos and conditioning agents with minimal scent, as it has its own distinct smell which may overwhelm if mixed with a multitude of other scents.